There is one common goal between food dehydrators, and that is to remove the water from your food in an efficient manner without inhibiting the nutritional content. In order to do this, the dehydrator must distribute an even airflow and maintain a constant temperature across all trays. These devices have the ability to dry out the food while retaining the nutritional content and the alkalinity of fresh produce, as well as inhibit the growth of bacteria and other microforms. There are many things to look for when purchasing a food dehydrator as well as health benefits you might not ...Read more
